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-Be an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
-Be the guest’s first impression of the restaurant.
-Greets guests promptly, courteously, graciously with eye contact, and a smile.
-Utilizing Open Table, takes reservations, reviews the daily reservation book and has the ability to seat guests without reservations.
-Has a complete working knowledge of the menus, menu ingredients and what is unavailable for that day.
-Be familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity.
-Be also familiar with frequent guests and knows their names and preferences.
EXPERIENCE AND KNOWLEDGES:
-Individuals with excellent personal presentation and interpersonal skills.
-Fluency in reading, writing, and spoken English is also required.
-The Host/ess position requires continuous standing for up to 8 hours a day.
-The ideal candidate will have a confident outgoing personality and a can-do approach to any request.
-The ability to remain calm under pressure is essential- Problem solving skills.
-Flexible schedule with the ability to work all shifts, weekends and holidays.
-High attention to detail.
-Monthly salary from $10.000 to $15.000
-Good working environment.
-Very specific timetable: varied (flexibility of timetable).
-Place of work: Mexico City.
-Salary + bonuses or plus that they have in the company. (Base salary plus higher benefits than the law)
Titulación mínima: Carrera Técnica Experiencia: No requerida Categoría profesional: Empleado Residencia: México
Level of studies: Bachelor
Place of residence: Mexico City
Marital Status: N/A
Language: Spanish and Advanced English.